Floridian Cooking Recipes
Recipezaar: Southern U.S. recipes
The newest Recipezaar recipesin:Southern U.S.
Oven Dried Tasty Tomatoes
I am on a low carb diet and I had a craving for Margherita Pizza so I decided to come up with my own twist with all the flavor and none of the carbs. -- posted by Misha Bella
Easy Oven Barbequed (Barbecued) Chicken
Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine. -- posted by Bone Man
Key Lime Pie
A traditional Key Lime Pie in a graham cracker crust. Stores in the refrigerator up to three days. Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. -- posted by Ice Cool Kitty
Savannah Country Ham Simmered in Beer
This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt. -- posted by swissms
Pear Bread Pudding With Jack Daniels Sauce
Adapted from Jr. League of Jackson, MS cookbook Southern Sideboards, "Ramada Inn Bread Pudding" recipe. I add pears and cranberries for variety and when our old fashioned pears come in season late fall. This is a great brunch dish substitute for french toast if you leave off the Jack Daniels sauce! -- posted by REALtorFOOD
Brother Juniper's Cajun Pepper Bread
Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder mouths, because the full amount is SPICY! As noted, I use the Trader Joe's frozen pepper medley, but you can also use fresh, cans/jars or even pimientos. They all taste fantastic in the finished product. -- posted by SillyRhino
Creole-Style Chili
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy -- posted by happynana
Cajun Shrimp With Potatoes
This is a fast dish made in the microwave. If you are looking for a quick shrimp dish, this is a good one. Another Quick Cooking recipe -- posted by Acountkel
Chunky Peanut Butter and Milk Chocolate Chip Pie
From Taste of the South Best of the South contest submitted by Dianna Wara -- posted by Boo Chef in West Texas
Deep South Crisco Cake
This is a delicious pound cake made without the addition of milk... My mom would ask me, when I was a kid, what kind of cake did I want for my birthday. My answer was always "Crisco Cake!" This is also the only cake requested for Christmas dinner this year! Do not scrape off the crust that forms on the top of the cake.. it is the best part!!!! -- posted by monagrays
Blueberry Jalapeno Jelly
Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/ I made two huge batches over the summer and gave it away for Christmas - it was a huge hit with everyone! -- posted by ChefMamaBlogger
Pioneer Woman Cajun Chicken Pasta
From one of my favorite websites: The Pioneer Woman Cooks. -- posted by Krista Roes
Hot Dog Bean Soup
I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101.Serve with crackers or even a grilled cheese. Submitted to " ZAAR " on February 4th, 2010. -- posted by Chef shapeweaver ©
Saint's Kickin Brownies
This is New Orleans Saints punter Thomas Morstead's pre-game ritual snack! His mother, Isobel, provided the recipe to the Times Picayune newspaper. -- posted by Trinkets
Zesty Crab Cakes With Tarragon Tartar Sauce
This recipe is from a catering company from Savannah. GA where my friend worked for a long time ago. It is delicious and easy to prepare. I have made only a few changes from the original recipe especially to the tartar sauce. Try it! -- posted by Brazilianflavor in Atlanta, GA